At Sunny Bakehouse, every cake, curd, sauce or cream is made from scratch with quality ingredients to ensure it tastes as good as it looks because ultimately that’s most important. Flavours for cakes, cupcakes and baked treats will also change seasonally to highlight the produce available and also an excuse for me to keep learning. I sincerely hope you enjoy every bite because that’s the goal when I bake.  

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All Sunny Bakehouse cakes are iced with swiss meringue buttercream (SMBC). Why? Well first up, I’m not a frosting fan because generally I find them too sweet, swiss or Italian meringue based buttercreams tend be less sweeter than the American varieties. I want to be able to taste