Sunny Bakehouse Baking Rules
First and foremost bake and cook with love and purpose. Nothing will ever leave the kitchen until we are proud of it. We ensure that our bakes taste just as good as they look. We use quality ingredients and seasonal fruit so you say ‘wow’ when you eat it too!
Our designs are inspired by art, fashion, ceramics and by the nature around us, it changes and evolves but will always be something original and our own stamp.
We decorate with chocolates, biscuits, freeze dried fruit, edible or fresh flowers to name a few. Fresh florals are all washed, dried and wired before being placed on your cake. The flowers we buy are always seasonal so keep that in mind when requesting particular floral decoration.
We do not provide toppers. You are welcome to bring one with you at pick up and we can arrange it on your cake.
Current Flavours for Bespoke and Wedding Cakes
Orange and Poppyseed sponge with chocolate ganache
Earl grey sponge with fresh raspberry buttercream
Vanilla sponge with strawberry jam
Chocolate and Pecan cake with salted caramel
Please note that we are currently a home based kitchen (hopefully that’ll change in the future!) and therefore cannot guarantee that your product is entirely egg, gluten or dairy free. We can however guarantee a neat and clean environment that follows all food safety protocols for home kitchens.
Pick up of all cakes is available during our opening hours from our kitchen in Sydney.
Mon – Tues: Closed
Wed – Fri Pick ups: 7am – 9:30 am and 5:30 pm – 7:30 pm
Sat – Sun Pick ups: 10 am – 1 pm and 4 pm – 6pm
The address is provided once the payment is made. We kindly as that you be on time for pick ups as we plan our day around the selected time. If you are running late, please give us a call or an email.
We offer delivery to the Sydney region and it starts at $70. Please contact us for a quote for delivery.